Bok choy
bok choy
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6 tablespoons oil
- 1 pound bok choy (Chinese green), cut into 3 inch lengths
- 1/2 cup chicken stock
- 1/2 teaspoon sugar
- 1 teaspoon salt
Instructions
- 1
Heat 2 tablespoons of oil until smoking hot in wok.
- 2
Stir-fry bok choy 2 minutes.
- 3
Add 1/2 teaspoon salt.
Tags
chinese