Bobotie (S. African Lamb Curry)
bobotie (s. african lamb curry)
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lbs ground lamb
- 1/4 cup onion, sliced
- 1 1/2 T curry powder
- 1 T Splenda
- 1/2 T lemon juice
- 1/2 grated apple
- 1/2 t nutmeg
- 3/4 cup whipping cream
- 2 eggs
Instructions
- 1
Preheat oven to 375F.
- 2
Brown lamb in pan and remove.
- 3
Melt some butter and brown onions.
- 4
Return lamb to pan and add curry, splenda, s&p. Remove from heat and stir in lemon juice and apple.
- 5
Pour mixture into casserole dish.
- 6
Mix eggs, cream and nutmeg and pour on top of mixture.
- 7
Bake 45 min.
Tags
indian