Bible Bread from Ezekeil 4:9
A homemade bread recipe for Bible Bread from Ezekeil 4:9.
OtherChickenIntermediate70 minBy Northstar
Ingredients
Servings
4
- 8 cup wheat flour
- 4 cup barley flour
- 2 cup soy bean flour
- 1 cup lentils, cooked and mashed
- 1/2 cup millet flour
- 1/4 cup rye flour
- 1 1/2 cup warm water
- 1 tbsp. salt
- 5 tbsp. olive oil
- 2 pkg. yeast, dissolved in 1/2 cup warm water
- 1 tbsp. honey
Instructions
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes.
- 2
Mix the other dry ingredients in separate bowl.
- 3
Blend lentils, oil and small amount of water; place in large mixing bowl with remaining water.
- 4
Stir in 2 cups of mixed flour.
- 5
Add yeast mixture.
- 6
Stir in remaining salt and flour.
- 7
Knead on floured surface, then place in oiled bowl.
- 8
Let rise until double in bulk.
- 9
Knead again; shape and place in greased loaf pans.
- 10
Let rise.
- 11
Bake at 375 degrees approximately 1 hour. Makes 4 loaves.
Tags
americangranny-white-breadother