Bible Bread from Ezekeil 4:9

A homemade bread recipe for Bible Bread from Ezekeil 4:9.

OtherChickenIntermediate70 minBy Northstar

Ingredients

Servings
4
  • 8 cup wheat flour
  • 4 cup barley flour
  • 2 cup soy bean flour
  • 1 cup lentils, cooked and mashed
  • 1/2 cup millet flour
  • 1/4 cup rye flour
  • 1 1/2 cup warm water
  • 1 tbsp. salt
  • 5 tbsp. olive oil
  • 2 pkg. yeast, dissolved in 1/2 cup warm water
  • 1 tbsp. honey

Instructions

  1. 1

    Dissolve the yeast in warm water and let it sit for 10 minutes.

  2. 2

    Mix the other dry ingredients in separate bowl.

  3. 3

    Blend lentils, oil and small amount of water; place in large mixing bowl with remaining water.

  4. 4

    Stir in 2 cups of mixed flour.

  5. 5

    Add yeast mixture.

  6. 6

    Stir in remaining salt and flour.

  7. 7

    Knead on floured surface, then place in oiled bowl.

  8. 8

    Let rise until double in bulk.

  9. 9

    Knead again; shape and place in greased loaf pans.

  10. 10

    Let rise.

  11. 11

    Bake at 375 degrees approximately 1 hour. Makes 4 loaves.

Tags

americangranny-white-breadother