FBD

Better “Red” Than Dead Cabbage

A country inn recipe for Better “Red” Than Dead Cabbage.

GermanOtherIntermediate125 minBy Northstar

Ingredients

Servings
4
  • 1 red cabbage
  • 1 onion
  • 4 tbsp. lard or shortening
  • 4 sour apples, cored and diced
  • 6 cloves
  • 1/2 cup water
  • 2 tbsp. vinegar
  • 1 bay leaf

Instructions

  1. 1

    Slice cabbage and onion.

  2. 2

    Saute onion in lard until slightly brown.

  3. 3

    Add cabbage and cook for 5 minutes.

  4. 4

    Add apples and other ingredients.

  5. 5

    Simmer for 1 1/2 hours.

Tags

skilletamericangermancountry-cooking