Berry Cobbler

Instructions

1. 1

   Preheat oven to 375ºF.

2. 2

   In a large mixing bowl combine berries, juice, sugar and cinnamon.

3. 3

   Place berries in a 13 x 9−inch pan.

4. 4

   In small mixing bowl blend the butter with the egg.

5. 5

   Add the Cobbler Mix and stir until the mixture sticks together.

6. 6

   Drop the cobbler topping by tablespoonsful on top of the berry filling.

7. 7

   Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.

8. 8

   Allow to cool for 15 minutes before serving.