Berkshire Muffins
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup corn meal
- 0.5 cup flour
- 2/3 cup scalded milk
- 0.5 cup cooked
- 1/2 teaspoon salt
- rice
- 1 egg
- 2 tablespoons
Instructions
- 1
(scant)
Tags
classicamericanfanny-farmer