Bengal Shrimp Curry

A healthy low-carb recipe for Bengal Shrimp Curry.

IndianChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb shrimp
  • 1 T olive oil
  • 1 T curry powder
  • 1/2 cup onion, chopped
  • 1 tomato, chopped
  • 1/4 cup water

Instructions

  1. 1

    Sauté onions in a little oil, sprinkle with curry powder.

  2. 2

    Stir in tomato and sauté few minutes.

  3. 3

    Add shrimp, stir to coat evenly.

  4. 4

    When shrimp is done (few minutes), pour in water and stir.

Tags

skilletindianhealthy-low-carb