Bellflower Root Salad

Instructions

1. 1

   Wash and peel the bellflower roots. Cut them into strips. Scrub them with salt to remove their bitter taste.

2. 2

   Rinse them in cold water, then squeeze them with gauze or paper towel to drain water thoroughly.

3. 3

   Crush the garlic and chop the green onion.

4. 4

   Put the roots and the hot pepper powder in a bowl. Mix them well by hand until the roots are dyed red.

5. 5

   Mix again and season it with remaining ingredients. Transfer it to a serving plate.