Beer Barbecue Sauce
A Carolina mountain recipe for Beer Barbecue Sauce.
AmericanChickenIntermediate130 minBy Northstar
Ingredients
Servings
4
- 1 cup Prepared barbecue sauce
- 1 cup Ketchup
- 2/3 cup Beer
- 1/4 cup Honey or Molasses
- 2 tablespoons Lemon juice
- 2 tablespoons Red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot pepper sauce
- 1/2 teaspoon Pepper
- 2 Garlic cloves, minced
- 2 Onions, finely chopped
Instructions
- 1
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
- 2
Place food in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight.
- 3
When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened.
- 4
Use as sauce for basting or serving with cooked food.
Tags
americancarolinas-cooking