Beer and Honey Marinated Ribs

A country inn recipe for Beer and Honey Marinated Ribs.

AmericanBeefEasy60 minBy Northstar

Ingredients

Servings
4
  • 8 lbs. spareribs
  • 3 cups beer
  • 1 cup honey
  • 2 tbsp. lemon juice
  • 2 tsp. chili powder
  • 2 tsp. sage
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Instructions

  1. 1

    Place ribs in large pan

  2. 2

    Mix all other ingredients and pour over ribs

  3. 3

    Let stand overnight in refrigerator, turning occasionally

  4. 4

    Remove ribs from marinade, reserving liquid

  5. 5

    Broil or barbecue ribs on mediumlow heat for 1 hour, brushing with marinade

  6. 6

    Or, bake in 350F oven for 1 1/2 hours

Tags

soupamericancountry-cooking