Beef Stew
prep time:20 minutes
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 tablespoons olive oil
- 1 large onion
- 1.5 lbs. stew beef
- 2 tablespoons beef base or 6 beef cubes
- 2 cloves garlic
- 4 cups water
- 2 cups chopped celery
- 1/2 cup chopped carrots
- 1 cup chopped cabbage
- 1 small can diced tomato
Instructions
- 1
Heat oil on medium heat, cooked garlic and onion til tender. Set aside.
- 2
Add more olive oil and brown beef. Drain.
- 3
Add water, beef base, and remaining ingredients.
Tags
american