Beef Rollups
A healthy low-carb recipe for Beef Rollups.
ItalianChickenIntermediate120 minBy Northstar
Ingredients
Servings
4
- 2 lbs beef round, 1/4" thick
- 1/2 cup fresh basil, minced
- 2 oz roasted red peppers (jar)
- 1/4 cup Parmesan cheese
- 6 slices prosciutto-very thin
- 2 cloves garlic
- 1/4 cup onion, sliced
- 2 cups tomato sauce
Instructions
- 1
Pound beef until very thin.
- 2
Sprinkle with salt and pepper.
- 3
Distribute cut up red peppers on each slice.
- 4
Put slice of proscuitto on top, then top with basil and Parmesan.
- 5
Roll tightly.
- 6
Heat little oil in pan and sauté garlic and onion.
- 7
Add steak rolls and brown on all sides.
- 8
Remove steak rolls and place in baking dish with garlic and onion.
- 9
Cover with tomato sauce.
- 10
Cover pan tightly with aluminum foil and bake at 300 for 1 1/2 hours.
Tags
italianskillethealthy-low-carb