FBD

Beef Ribeye Stuffed with Pecans

A traditional Cajun recipe for Beef Ribeye Stuffed with Pecans.

SouthernBeefIntermediate200 minBy Northstar

Ingredients

Servings
4
  • Olive oil
  • 1 10 pound beef ribeye or Tenderloin
  • Salt, to taste
  • Cayenne pepper, to taste
  • 2 Cup Pecan pieces or halves
  • 1-1/2 Cup Dry white wine
  • 1 Tablespoon Worcestershire sauce
  • 1 Cup Onion, chopped

Instructions

  1. 1

    Preheat the oven to 350 F.

  2. 2

    Pour enough olive oil into a deep roaster to coat the bottom.

  3. 3

    Cut a deep picket on the side of the tenderloin, and season with the salt and pepper, including the inside of the pocket.

  4. 4

    Stuff the pecans into the pocket and close with skewers.

  5. 5

    Place the loin in the middle of the roaster, so that the pocket is on the side, not on the top.

  6. 6

    Mix the wine and Worcestershire together and pour around the meat.

  7. 7

    Sprinkle the onions around the meat, cover, and bake for 2 or 3 hours, depending on how well done you like your beef.

  8. 8

    Baste every 20 minutes.

Tags

southerncajun