Beef Meatball

Instructions

1. 1

   Squeeze the firm tofu with paper towel or gauze. Mash it finely.

2. 2

   Grind the beef. Chop the garlic and the green onion finely.

3. 3

   Put the beef, tofu, garlic, green onion, sesame oil, pepper, and salt in a large bowl; mix them well by hand.

4. 4

   Shape the mixture into 1 1/3 inch round patties.

5. 5

   Heat the salad oil in a skillet. Dredge the patties in the flour, dip them in the beaten eggs, and fry them until browned on both sides.

6. 6

   When they are warm, serve them with a seasoning dip - the mixture of 1 tablespoon soy sauce and 1 teaspoon vinegar.