FBD

BEEF JERKY #1

AmericanBeefEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lbs round steak (or flank or brisket)
  • 1/4 C. soy sauce
  • 1 Tbsp. Worcestershire
  • 1/4 tsp. ea. pepper and garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. hickory smoke−flavored salt

Instructions

  1. 1

    Trim and discard fat from meat.

  2. 2

    Cut meat in 1/8 to 1/4 thick slices.

  3. 3

    In a bowl combine all but meat.

  4. 4

    Stir until seasonings dissolve.

  5. 5

    Add meat and mix thoroughly.

  6. 6

    Let stand one hour.

  7. 7

    Shake off excess liquid and put meat slices on oven racks or shallow baking pan.

  8. 8

    Dry meat at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry.

  9. 9

    Can take as long as 24 hours.

Tags

americanthe-jerky-chef