BEEF GOULASH
A Carolina mountain recipe for BEEF GOULASH.
HungarianBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 Clove garlic; minced
- 1/2 ts Salt
- 4 oz Butter
- 1 1/2 lb Onions; chopped
- 1 1/2 tb Hungarian paprika
- 1 1/2 lb Lean beef; cut into 2 inch pieces
- 1 c Water; as needed
- Salt to taste
Instructions
- 1
In a small bowl, mash the garlic and salt into a puree.
- 2
Melt the butter in a large skillet over medium-high heat.
- 3
Saute the onions to a golden brown.
- 4
Add garlic/salt mixture and paprika and mix well.
- 5
Add the meat.
- 6
Reduce heat to medium, cover and cook for 1 1/2 hours, stirring frequently to prevent meat from sticking.
- 7
Once or twice, add water in 1/2 cup quantities as needed to keep goulash moist.
- 8
Season to taste.
Tags
hungarianamericancarolinas-cooking