Beef Barbecue Cups
AmericanBeefIntermediate80 minBy Northstar
Ingredients
Servings
4
- 3/4 pound of ground beef
- 1/2 cup of barbecue sauce
- 1 tablespoon of minced onion
- 3/4 cup of shredded cheddar cheese
- 2 tablespoons of brown sugar
- 1 can (10) biscuits (Use “Hungry Jack” if available)
Instructions
- 1
In a large skillet brown the ground beef and drain.
- 2
Add the barbecue sauce, onion and brown sugar. Set aside.
- 3
Heat the oven to 400 degrees.
- 4
Separate the biscuits and place in an ungreased muffin pan.
- 5
Press the dough up the sides of the muffin cups to the edge to form a cup.
- 6
Spoon the ground beef mixture into each biscuit cup,
- 7
sprinkle with the cheddar cheese and bake for 15 -20 minutes.
Tags
americancarolinas-country-cooking