Beef Balls

Instructions

1. 1

   Cut the beef into 1-inch cubes. Place in a large mixing bowl.

2. 2

   Combine the fish sauce, water, cornstarch, sugar, baking powder, and sesame oil. Season with black pepper. Whisk well, add to the beef, and toss. Cover and refrigerate overnight.

3. 3

   Remove from refrigerator and process in a food processor fitted with a metal blade until smooth.

4. 4

   To test, cook a teaspoon of the mixture in boiling water for 1 minute, taste, and adjust seasoning.

5. 5

   Roll the rest of the mixture into 1-tablespoon balls.

6. 6

   In a saucepan, bring the beef stock to a boil. Add the meatballs and stir occasionally.

7. 7

   When the meatballs float, cook for an additional 5 minutes.

8. 8

   Stir in the green onions, nuoc cham, and black pepper. Ladle into bowls and serve.