Beef and Rice Casserole
A great tastes recipe for Beef and Rice Casserole.
AmericanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb. ground beef
- 3/4 c. chopped onion
- 1/4 c. chopped bell pepper
- 1 c. minute rice
- 1 16-oz. can tomatoes
- 1 can cream of mushroom soup
- Spices: (add to taste) basil, oregano, garlic, bay leaf, fresh parsley
Instructions
- 1
Brown beef in skillet.
- 2
Add onion and green pepper.
- 3
Drain off excess grease.
- 4
Stir in seasonings, soup, tomatoes, and rice.
- 5
Bring to boil.
- 6
Reduce heat and simmer slowly for about five minutes, stirring occasionally.
Tags
casseroleamericangreat-tastes