Beef and Noodle Bowl

Instructions

1. 1

   Cook ramen noodles according to package directions (discard flavor packets). Drain and set aside.

2. 2

   Cut beef across the grain into bite-size strips.

3. 3

   Heat oil in a large deep skillet over medium-high heat. Cook and stir beef and garlic in hot oil for 2 to 3 minutes.

4. 4

   Push beef to the edges of the pan. Add broth and soy sauce to the center; bring to a boil. Reduce heat, then stir meat into broth. Cook 2 minutes more.

5. 5

   Add noodles, green onions and shredded carrots; toss to combine. Ladle into bowls and serve immediately.