Bbq Beef Ribs
BBQChickenAdvanced480 minBy Northstar
Ingredients
Servings
4
- 3 cups Black Jack BBQ sauce and seasonings. Dip pounded steak in sourdough
- 4 cups ground beef, cooked pepper. If mixture is too dry and crumbly, add a
- 2 cups chopped potatoes, cooked dash more olive oil. Divide the mixture evenly
- 1 cup chopped onion between the pieces of steak, roll the meat around
- 1 tsp salt the filling, and old together with toothpicks. Heat 1/4
- 1/4 tsp red pepper in olive oil in large skillet, add beef rolls and caps of
- 1/4 tsp sage mushrooms. Cook 20-25 minutes. Turn until
- 1 pkg brown gravy mix, dissolved to directions desired doneness.
- 1/4 cups bacon grease or shortening
- 4-5 lbs beef short ribs 1/2in thick. Cut into serving pieces. Combine flour
- 1 tbs garlic flakes
Instructions
- 1
Using a meat-tenderizing mallet, pound steak to
- 2
starter, then into flour mixture. Fry in oil in large
- 3
Place ribs in a flat pan or dish. Pour sauce over ribs, skillet.
- 4
turning so as to coat both sides; pierce meat with a
- 5
large fork. Marinate 8 hours, turning once. Remove
- 6
ribs from marinate and brush off excess sauce to
- 7
avoid burning. Grill over coals for 10 minutes.
- 8
Brush with marinade and cook 4-5 minutes more.
- 9
Heat remaining sauce and serve with ribs.
- 10
Unbelievable if used with venison ribs
- 11
SKILLET HASH the stems coarsely, combine with margarine, bread
- 12
crumbs, onion, garlic, parsley, olive oil, and red
Tags
bbqamericangeezer-cookbook