FBD

Bayou Boeuf Jambalaya

A traditional Cajun recipe for Bayou Boeuf Jambalaya.

SouthernPorkIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 Tablespoon Shortening
  • 1/4 Pound Kosher salami, cubed
  • 1 Sprig thyme
  • 1 Onion, sliced
  • Salt & Pepper to taste
  • 2 Cup Tomatoes
  • 1 Cup Uncooked long grain rice
  • 1 Tablespoon Flour
  • 1/4 Cup Green pepper, minced
  • 1 Bay leaf
  • 1 Sprig parsley, minced
  • 1 Clove garlic, minced
  • 1 Pound Kosher smoked sausage.
  • 1 1/4 Cup Tomato juice

Instructions

  1. 1

    Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly.

  2. 2

    Add remaining ingredients except rice. Bring to boil.

  3. 3

    Add rice to liquid.

  4. 4

    Cover and simmer for 40 min. until all liquid is absorbed.

Tags

southerncajun