FBD

BAVARIAN POT ROAST

Crockpot bavarian pot roast

GermanOtherAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 to 4 lbs pot roast (organic or free range if possible)
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 3 whole cloves
  • 4 medium apples -- cored and quartered
  • 1 small onion -- sliced
  • 1/2 cup apple juice or water
  • 3 tablespoons flour (up to 4 tbs.)
  • 3 tablespoons water (up to 4 tbs.)

Instructions

  1. 1

    Wipe roast well and trim off excess fat.

  2. 2

    Lightly rub top of meat with oil.

  3. 3

    Dust with salt, pepper, and ginger.

  4. 4

    Insert cloves in roast.

  5. 5

    Place apples and onions in Crock Pot and top with roast (cut roast in half, if necessary, to fit easily).

  6. 6

    Pour in apple juice.

  7. 7

    Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

  8. 8

    Remove roast and apples to warm platter.

  9. 9

    Turn Crock Pot to High setting.

  10. 10

    Make a smooth paste of the flour and water; stir into Crock Pot.

  11. 11

    Cover and cook until thickened.

Tags

crockpotamericangermanslow-cooker