FBD

BATTER ROLLS

A bread recipe for BATTER ROLLS.

AmericanChickenEasy70 minBy Northstar

Ingredients

Servings
18
  • 1 ts Granulated sugar
  • 1/4 c Shortening
  • 1/2 c Warm water
  • 2 ts Salt
  • 1 pk Dry yeast
  • 2 Egg
  • 1 1/2 c Milk
  • 3 3/4 c Flour
  • 1/4 c Granulated sugar

Instructions

  1. 1

    Disolve 1 tsp sugar in warm water in lrge bowl.

  2. 2

    Sprinkle in yeast. let stand 10 minutes, then stir well.

  3. 3

    Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well.

  4. 4

    Add to yeast mixture.

  5. 5

    Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.

  6. 6

    Gradually stir in remaining 1 c flour. Batter will be soft.

  7. 7

    Cover with tea towel. Let rise in warm place until doubled about 1 hour.

  8. 8

    Stir down dough and let stand 10 minutes.

  9. 9

    Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes.

  10. 10

    Bake at 375 degrees for 20-25 minutes or until golden.

  11. 11

    Turn out of pans immediately. Serve warm and cool.

Tags

americanbread-recipes-500