BARLEY WITH MUSHROOMS & GREEN ONIONS
Crockpot barley with mushrooms & green onions
OtherChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 cup barley
- 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)
- 3 green onions, thinly sliced (about 1/2 cup)
- 4 to 6 ounces fresh or canned mushrooms, sliced
- salt or seasoned salt and pepper to taste
- 2 teaspoons butter or margarine
Instructions
- 1
Combine all ingredients in slow cooker/Crock Pot.
- 2
Cover and cook on low for 4 to 4 1/2 hours.
Tags
crockpotamericanslow-cookerother