FBD

Barley Pilaf

A country inn recipe for Barley Pilaf.

MediterraneanChickenEasy2 minBy Northstar

Ingredients

Servings
4
  • 1 onion, chopped coarse
  • 2 zucchini, diced coarse
  • 6 cloves garlic, chopped
  • 6 ripe plum tomatoes, seeded and chopped
  • 1 cup cooked pearl barley
  • 1 cup pine nuts, toasted
  • 1/3 cup olive oil
  • 1 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped

Instructions

  1. 1

    Heat oil in skillet and saute onion, zucchini and garlic until tender.

  2. 2

    Add stock and cook 2 minutes more.

  3. 3

    Add tomatoes, salt and pepper. Cook 1 minute, stirring frequently.

  4. 4

    Add barley, pine nuts, basil and parsley. Stir well and cook until heated through.

Tags

mediterraneanskilletamericancountry-cooking