FBD

Barley Garden Soup

A healthy vegetarian recipe for Barley Garden Soup from God's Garden.

OtherOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 3/4 c barley
  • 1/2 c carrots, grated
  • 1 c yellow squash, grated
  • 1/2 c celery, chopped
  • 1/2 c scallions, chopped
  • 1/2 c parsley, minced
  • 2 c carrot juice
  • 1 c distilled water

Instructions

  1. 1

    Soak barley overnight in distilled water.

  2. 2

    The next day, rinse in hot water and drain well.

  3. 3

    Combine all ingredients and heat slightly.

  4. 4

    Serve immediately.

Tags

soupamericangods-gardenother