FBD

BARBEQUE BEEF STEW

Crockpot barbeque beef stew

BBQBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 lbs. stew meat
  • 3 tbsp. oil
  • 1 c. onion, sliced
  • 1/2 c. green pepper, chopped
  • 1 lg. clove garlic
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. beef stock
  • 1 can (8 oz.) tomatoes
  • 1 can (4 oz.) mushrooms
  • 1/3 c. barbecue sauce
  • 3 tbsp. cornstarch
  • 1/4 c. cold water

Instructions

  1. 1

    Saute onion, pepper and garlic in oil.

  2. 2

    Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce.

  3. 3

    Cook in slow cooker/Crock Pot on low heat 8-10 hours.

  4. 4

    Mix cornstarch, cold water and thicken before serving.

  5. 5

    Serve over hot cooked rice.

Tags

crockpotbbqamericanslow-cooker