Barbecued Venison
A community recipe for Barbecued Venison from Now We're Cooking.
BBQChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb. venison chops or steak, cut into large chunks
- 4 8-oz. cans tomato sauce
- 2 cans green beans
- 5-6 medium potatoes, peeled and cut into quarters
- 1 tbsp. chopped garlic
- 1 tsp. Tabasco Sauce
- 2 tbsp. mustard
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. liquid smoke (optional)
Instructions
- 1
In a large skillet, brown meat on all sides.
- 2
Stir in tomato sauce, garlic, Tabasco, mustard, Worcestershire, and liquid smoke.
- 3
Add green beans and potatoes.
- 4
Cover and simmer until meat and potatoes are thoroughly cooked.
Tags
bbqskilletamericannow-were-cooking