FBD

BARBECUED POT ROAST #1

Crockpot barbecued pot roast #1

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2lb lean pot roast
  • 1 tsp salt
  • 1/2 cup tomato paste
  • 24 peppercorns
  • 1 small onion, chopped
  • 1 tsp Worcestershire sauce

Instructions

  1. 1

    Sprinkle salt over the roast and place in slow-cooker.

  2. 2

    Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.

  3. 3

    Cover and cook on LOW 8-10 hrs.

  4. 4

    Serve meat with accumulated gravy.

Tags

crockpotamericanslow-cooker