Barbecue Mini Meatballs
AmericanVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lbs. chopmeat
- 2 cups barbecue sauce (any brand)
- 2 eggs
- 1 cup italian bread crumbs
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 medium onion, finely chopped
- 1 cup beer
- 1/2 cup milk
- 1/2 cup oil
Instructions
- 1
Blend all ingredients together except oil.
- 2
Make meatballs about the width of a quarter.
- 3
You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce.
- 4
If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue sauce.
Tags
americanappetizer-recipes