FBD

Banana Walnut Muffins

AmericanChickenAdvanced61 minBy Northstar

Ingredients

Servings
1
  • 0.5 tsp salt
  • 1 0.5 cup bran cereal
  • milk
  • 1/
  • 3 cup vegetable oil
  • 1 egg, beaten 4 bananas, mashed
  • 1/3 cup salad oil 3 eggs, beaten
  • blueberries
  • 2
  • 1/
  • 3 cup biscuit mix
  • sugar
  • 1 cup sugar
  • 1 cup chopped walnuts
  • 3 cup oat bran cereal
  • 3 medium bananas, mashed
  • 3 egg whites
  • 2 tbs corn oil
  • 1 cup flour-2 tbs firmly packed brown sugar
  • 1 tbs baking powder
  • 0.3 cup chopped walnuts
  • Combine milk and bran cereal in small pot. Let
  • 2 1/4 cups oat bran smooth. Put dough in a lightly oiled large pot. Make
  • 1/3 cups raisins sure all of dough is oiled. Cover with towel and let
  • 1/3 cups chopped walnuts rise 1 hour. Punch down and knead 10 times.
  • 2 tsp baking powder Divide into halves, shape into loaves, and place into
  • 1/2 tsp salt 3/4 cups milk two loaf pans. Split tops with sharp knife and insert
  • 2 eggs, beaten softened margarine and Monterey jack. Bake in
  • 1/4 cups honey cardboard oven at 350 for 20-30 minutes. Bread is
  • 2 tbs vegetable oil 2done if it sounds hollow when tapped with knuckle.
  • moistened. Do not over mix. Spoon into muffin 1 cup flour
  • cups. Bake in cardboard oven at 425 for 15 minutes 1 tsp baking powder
  • or until muffins are golden brown on top. Serve 1 tsp baking soda
  • warm. 1 tsp salt
  • 1 cup white corn meal
  • 1 cup graham flour

Instructions

  1. 1

    Stir together flour, baking powder, salt, and sugar. 1/2 tsp vanilla

  2. 2

    stand until cereal is soft. Add egg and oil. Mix well, Mix all ingredients in large pot. Beat vigorously with

  3. 3

    add blueberries. Add dry ingredients to cereal fork for 1 minutes. Pour 1/2 mix into greased loaf

  4. 4

    mixture. Stir well. Pour into greased muffing pans. pan, then other 1/2 into another greased loaf pan.

  5. 5

    Bake in cardboard oven at 400 for 20 minutes or Bake in cardboard oven at 350 for 1 hour. Cool 5

  6. 6

    until brown. minutes. 3Run knife around sides of loaf and

  7. 7

    remove from pan.

  8. 8

    In medium pot, combine cereal, bananas, egg

  9. 9

    whites, milk, and oil. Blend well and let stand 5

  10. 10

    minutes. In large pot, combine flour, sugar, and

  11. 11

    RAISIN WALNUT BRAN MUFFINS mixture. Mix well. Add rest of flour to make dough.

  12. 12

    Turn onto lightly floured surface and knead until

  13. 13

    In a large pot, combine bran, raisins, walnuts, baking

  14. 14

    powder, and salt. Mix well with fork. Add remaining STEAMED BROWN BREAD

  15. 15

    ingredients and mix only until dry ingredients are

Tags

americangeezer-cookbook