FBD

Banana Nut Muffins

A bread recipe for Banana Nut Muffins.

AmericanOtherEasy20 minBy Northstar

Ingredients

Servings
6
  • 2 cups brown rice flour
  • 1 cup tapioca flour
  • 2 tablespoons potato starch flour
  • 2 tablespoons baking powder (non-aluminum)
  • 2 tablespoons fructose
  • 1 teaspoon xantham gum
  • 1/2 teaspoon agar agar
  • 1/2 teaspoon sea salt
  • 4 medium bananas, peeled & mashed
  • 3/4 cup almonds or walnuts, chopped
  • 1-1/4 cups rice milk
  • 2 tablespoons cold pressed olive oil
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 F

  2. 2

    Mix dry ingredients with dough hooks. Slowly add rice milk while kneading. Add olive oil. Dough will be slightly sticky.

  3. 3

    Press into an oiled loaf pan with a lightly oiled spatula.

  4. 4

    Bake at 350 F for 60 minutes or until top is medium brown.

  5. 5

    Remove from the pan and cool on a cake rack.

Tags

americanbread-recipes-500