FBD

Banana-Ginger Jumbles

A Betty Crocker betty-crocker-cookies recipe for Banana-Ginger Jumbles.

AmericanChickenEasy9 minBy Northstar

Ingredients

Servings
42
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1 tablespoon grated gingerroot OR 1 teaspoon ground ginger
  • 2 eggs
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/4 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat brown sugar, butter, shortening, gingerroot and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in bananas and milk.

  4. 4

    Stir in flour, baking powder and salt.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 9 to 11 minutes or until almost no indentation remains when touched in center.

  7. 7

    Remove from cookie sheet to wire rack.

  8. 8

    Sprinkle with powdered sugar while warm.

Tags

americanbetty-crocker-cookies