Banana-Date Muffins
Ingredients
- 1 0.8 cup flour
- 2 tsp baking powder
- sugar
- 2 cup plus 1 tbs flour
- 0.5 tsp baking soda 2 tbs baking powder
- salt
- 3/
- 4 tsp cinnamon
- dry mustard
- 1/
- 2 tsp salt
- shredded cheddar cheese
- 1/
- 2 cup sugar
- buttermilk
- 1/
- 2 cup margarine, softened
- 0.3 cup margarine, softened 1 egg, beaten
- 1 tsp vanilla extract
- baking soda, salt, dry mustard. Cut in margarine 3/4 cups Wheaties, crushed
- with pastry cutter until mixture resembles coarse 12 diced pitted dates
- 1 1/4 cups flour
- 3 tsp baking powder
Instructions
- 1
In medium pot, combine flour, baking powder, sugar, 3 medium bananas, mashed
- 2
meal. Stir in cheese and buttermilk. On lightly
- 3
floured surface, roll dough to 1/2in thick. Use 2in In small pot place flour, baking powder, cinnamon,
- 4
biscuit cutter and cut into rounds. Keep rolling and and salt. Mix well with fork. Set aside. In medium
- 5
cutting until all dough is used. Place on greased pot, combine sugar, margarine, egg, and vanilla.
- 6
cookie sheet and bake in cardboard oven at 450 Mix with fork, then whisk until light and fluffy. Add
- 7
until tops are light brown. bananas and stir to combine. Add flour mixture
- 8
slowly, mixing well. Add dates and Wheaties. Mix
- 9
well. Spoon into muffin cups. Bake in cardboard
- 10
BLUEBERRY BRAN MUFFINS oven at 400 for 20 minutes or until brown. Serve
- 11
warm.