Banana Cream Pie

Instructions

1. 1

   LIQUEFY all ingredients except bananas.

2. 2

   POUR into a saucepan, and cook over medium heat until thickened, stirring constantly.

3. 3

   POUR a thin layer of the “custard” mixture into a baked pie shell or layer of granola, then ADD a layer of sliced bananas.

4. 4

   Repeat, then add the remaining custard, and garnish with sliced almonds.

5. 5

   CHILL over night, and SERVE cold.