Banana-Cornmeal Cookies

Instructions

1. 1

   Heat oven to 375º.

2. 2

   Grease cookie sheet.

3. 3

   Beat brown sugar, 1/2 cup granulated sugar, the butter, banana and egg in large bowl with electric mixer on medium speed, or mix with spoon.

4. 4

   Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon. (If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.)

5. 5

   Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon.

6. 6

   Shape dough into 1 1/4-inch balls.

7. 7

   Place about 3 inches apart on cookie sheet.

8. 8

   Flatten slightly in crisscross pattern with fork dipped into cinnamon-sugar mixture.

9. 9

   Bake 10 to 12 minutes or until light brown.

10. 10

    Immediately remove from cookie sheet to wire rack.