Banana And Mango Bread
A bread recipe for Banana And Mango Bread.
OtherOtherEasy60 minBy Northstar
Ingredients
Servings
2
- 1 c Butter
- 1/4 ts Grated Fresh Nutmeg
- 1 1/4 c Packed Brown Sugar
- 3 Eggs
- 1 1/2 c Mashed Ripe Bananas
- 1 1/2 c Self-raising flour
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1 c Golden Raisins
- 1/2 c Chopped Walnuts
- 1 Small Ripe Mango, peeled and pureed
Instructions
- 1
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
- 2
In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.
- 3
Combine mashed bananas with mango puree.
- 4
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
- 5
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
- 6
Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done.
- 7
Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.
Tags
americanbread-recipes-500other