Baked Three Cheese and Egg Casserole
A low-carb recipe for Baked Three Cheese and Egg Casserole.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 7 eggs
- 1 cup heavy cream
- 1 Splenda packet
- 4 cups Monterey jack cheese
- 4 ounces cream cheese
- 16 ounces small curd cottage cheese
- 2/3 cup butter, melted
- 1/2 cup soy flour
- 1 teaspoon baking powder
Instructions
- 1
Preheat oven to 350*F (175*C). Grease a 3−quart casserole dish; set aside.
- 2
Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well.
- 3
Stir in flour and baking powder and pour into a prepared dish.
- 4
Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
- 5
Cut into squares and serve.
Tags
americanlow-carb-secrets