Baked Tamales
baked tamales
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 Pound Ground beef
- 1 Can Tomatoes (14 oz)
- 2 Tablespoon Chili powder OR 5 Teaspoon Ground ancho (pasilla) chile PLUS 1 Teaspoon Cumin AND 1/4 Teaspoon Cinnamon
- 1 Garlic clove, crushed
- 1 Teaspoon Salt
- 1 Cup Black olives
- 4 Cup Corn meal
- 2 Teaspoon Salt
- 8 Cup Water
- 2 Eggs, well beaten
- 4 Tablespoon Butter
Instructions
- 1
In skillet, sauté beef in pan until brown.
- 2
Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes.
- 3
Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough.
- 4
Add meat mixture and cover with remaining 1/2 Corn Meal Dough.
- 5
Bake 20 minutes at 325'F. or until browned.
Tags
soupmexican