BAKED SWEET POTATOES
A Cajun recipe for Baked Sweet Potatoes.
OtherOtherEasy60 minBy Northstar
Ingredients
Servings
4
- about 5 large sweet potatoes
- #/5 teaspoon sea salt
- # tablespoon lime juice
- (zest and juice from one lime)
- # teaspoon canola oil
- #/5 teaspoon sea salt
- # tablespoon ginger juice (squeezed from fresh grated ginger root)
- #/& tablespoons dark (toasted) sesame oil
Instructions
- 1
Take sweet potatoes and rub canola oil on them
- 2
Then rub them with sea salt
- 3
Bake whole potatoes directly on an oven rack in a 425 degrees F (220 degrees C) oven (no need to preheat the oven) for 60 minutes until soft but not mushy
- 4
Cool and place in refrigerator overnight
- 5
When thoroughly chilled, remove peel and slice into 1/4 inch slices
- 6
Set aside
- 7
Mix all marinade ingredients in bowl large enough to hold all sliced sweet potatoes
- 8
Add sweet potatoes and toss to coat
- 9
Let marinade in refrigerator for at least 2 hours
Tags
americancajun-recipesother