FBD

Baked Potato with Spicy Chicken Topping

A Carolina mountain recipe for Baked Potato with Spicy Chicken Topping.

AmericanChickenEasy3 minBy Northstar

Ingredients

Servings
4
  • 4 baking potatoes
  • 2 tablespoons olive oil
  • 1/2 cup slivered almonds
  • 1 cup chopped onions
  • 1/4 teaspoon garlic powder
  • 1 lb. boned chicken breast, cut in strips
  • 2 tablespoons flour
  • 1 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco
  • 1/2 cup raisins

Instructions

  1. 1

    Scrub potatoes, dry and prick with fork.

  2. 2

    Cook.

  3. 3

    In a large skillet, heat oil and saute almonds until golden brown.

  4. 4

    Add onion and garlic. Saute until tender.

  5. 5

    Add chicken and cook, stirring, until chicken turns white.

  6. 6

    Sprinkle with flour and mix well.

  7. 7

    Combine broth, lemon juice, cinnamon, paprika, salt, and Tabasco.

  8. 8

    Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.

  9. 9

    Stir in raisins.

  10. 10

    Simmer 3 minutes.

  11. 11

    Spoon over blossomed potatoes.

Tags

soupamericancarolinas-cooking