Baked Potato Wedges
A Betty Crocker betty-crocker-basics recipe for Baked Potato Wedges.
AmericanChickenEasy25 minBy Northstar
Ingredients
Servings
4
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard (dry)
- 1/4 teaspoon garlic powder -- if desired
- 3 medium baking potatoes (russet or Idaho), 8 to 10 ounces each
- Cooking spray
Instructions
- 1
Heat the oven to 425º.
- 2
Mix the salt, sugar, paprika, mustard and garlic powder in a small bowl or measuring cup.
- 3
Scrub the potatoes thoroughly with a vegetable brush, but do not peel.
- 4
Cut each potato lengthwise in half. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges.
- 5
Place potato wedges, skin sides down, in the pan.
- 6
Spray the potato wedges with cooking spray until lightly coated.
- 7
Sprinkle with the salt mixture.
- 8
Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork.
Tags
americanbetty-crocker-basics