Baked Oysters

Instructions

1. 1

   Melt butter, add onion and celery. Cook on slow fire until tender.

2. 2

   Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl.

3. 3

   Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and parsley to season.

4. 4

   Add salt, pepper, and dampen w/ oyster juice or water.

5. 5

   Put into oyster shells or greased pyrex dish; sprinkle cracker crumbs on top and dots of butter.

6. 6

   Bake at 350 about 20 min.