Baked Ham In Foil

Instructions

1. 1

   Pour 1/2 cup water in Crock-Pot.

2. 2

   Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot.

3. 3

   Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot.

4. 4

   If desired, sprinkle ham with liquid smoke before wrapping in foil.