Baked French Toast
A home-style recipe for Baked French Toast from Dale's Recipe Book.
FrenchOtherEasy35 minBy Northstar
Ingredients
Servings
4
- 1 cup brown sugar
- 1/2 cup margarine
- 2 Tbs. corn syrup
- 5 eggs
- 1 1/2 cups milk
- 1 tsp. sugar
- 1/2 cup nuts (optional)
- 1 loaf of French Bread, sliced
Instructions
- 1
Heat brown sugar, margarine and syrup until melted together.
- 2
Pour into 13x9 pan.
- 3
Arrange bread in a single layer in pan.
- 4
Beat eggs, add milk and sugar, pour over the bread.
- 5
Cover and refrigerate overnight.
- 6
Remove cover and bake at 350 degrees for 30-35 minutes.
- 7
Let set 5 minutes before serving.
Tags
frenchdales-recipe-book