FBD

Baked Fish Casserole

A country inn recipe for Baked Fish Casserole.

AmericanSeafoodEasy3 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. fish chunks (cod or snapper will do just for the halibut)
  • 1 large onion, chopped
  • 6 green onions, chopped
  • 4 cloves garlic, minced
  • 1 sweet green pepper, cut in chunks
  • 3 medium potatoes, scrubbed and cut in chunks
  • 3 zucchini, sliced
  • 3/4 cup olive oil
  • 2 tbsp. fresh parsley, chopped
  • 1 bay leaf
  • 1 tbsp. oregano
  • 1 cup water
  • 1/2 cup white wine
  • 2 tbsp. butter
  • salt and fresh ground pepper to taste

Instructions

  1. 1

    Saute onions, garlic, green pepper, potatoes and zucchini for 3 minutes, in small batches.

  2. 2

    Place vegetables in baking dish or casserole.

  3. 3

    Sprinkle on parsley, bay leaf, oregano, salt and pepper.

  4. 4

    Add water and wine.

  5. 5

    Bake for 45 minutes uncovered.

  6. 6

    Wash fish and pat dry thoroughly with paper towels.

  7. 7

    Dust with salt and pepper.

  8. 8

    Place on top of vegetables.

  9. 9

    Brush with butter.

  10. 10

    Turn to oven for another 45 minutes, uncovered.

Tags

casseroleamericancountry-cooking