FBD

Baked Cube Steak and Gravy

AmericanBeefIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 to 2 lb. cube steak
  • 1 pkg. gravy mix (brown or mushroom)
  • 1 1/4 c. water
  • 1 (4 oz.) can mushrooms, drained
  • 1 medium onion, chopped fine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. steak sauce (A1)

Instructions

  1. 1

    Combine the gravy mix, water, Worcestershire, soy and steak sauces.

  2. 2

    Add the mushrooms and onions.

  3. 3

    Place the cube steak in this mixture in a covered 2-quart baking dish.

  4. 4

    Bake at 350 degrees for 2 hours.

Tags

soupamericancarolinas-country-cooking