Baked Chicken With Cheese
Ingredients
- 2 can fancy mixed Chinese vegetables, drained
- 2 can cut green beans, drained
- 8 chicken breasts, deboned 2 cans chow mein noodles
- tbs lemon juice
- 2 tsp ginger
- salt
- 2 tsp cuminki sauce
- 8 slice boiled ham 2 tbs teriyaki sauce
- 8 slice tomato soy sauce
- 6 tbs olive oil
- 2 tbs thyme In a medium pot, mix together mushroom soup
- salt & pepper chicken spread, Chinese vegetables, and green
- 8 slice Swiss cheese beans. Cook over medium heat 10-15 minutes until
- 4 6oz cans boned chicken
- 8 tbs powdered milk
- 1 whole chicken, cooked, boned, then chopped
Instructions
- 1
aluminum foil bubbly hot. Stir in ginger, cumin, and teriyaki sauce.
- 2
Serve over chow 4mein noodles and with teriyaki or
- 3
Cut foil into 12in squares, place chicken in center. soy sauce to taste.
- 4
Combine oil, lemon juice, thyme, and mix well.
- 5
Spoon over breasts. Seal foil well and place in a
- 6
350 Dutch oven for 30 minutes. Open foil and place CHICKEN AND DUMPLINGS
- 7
one slice ham, cheese, and tomato over each
- 8
breast. Bake open for 3-5 minutes. Serve. 4 pkgs dry chicken noodle soup mix
- 9
Thanks to Mike Audleman -- a Prodigy Scouter 4 cups biscuit mix
- 10
Put biscuit mix and powdered milk in gallon zip-lock
- 11
and shake to mix thoroughly. Double bag to store.
- 12
In large pot or Dutch oven, add soup mix and
- 13
chicken to 12 cups boiling water and lower heat to
- 14
simmer. Mix 1 1/3 cups water to dry ingredients in
- 15
zip-lock to make a dough. Drop dough by spoonfuls
- 16
into the soup mixture. Simmer 10 minutes
- 17
uncovered, then 10 minutes covered.
- 18
Thanks to Tom Maughn -- a Prodigy Scouter
- 19
TENDERFOOT CHICKEN 2-3 hours. Add rice and cook at 375 for 1 hour.
- 20
CASSEROLE Water "may be needed near end of cooking.