Baked Chicken & Rice
A Cajun recipe for Baked Chicken & Rice.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 fryer, cut up
- 1/4 cup flour
- Salt
- Pepper
- 1/4 cup oleo
- 3 chicken bouillon cubes
- 1 teaspoon fine chopped onion
- 1 cup raw rice
- Paprika
Instructions
- 1
MIX flour, salt, pepper, and FLOUR chicken.
- 2
MELT oleo in shallow 2 quart baking dish in hot oven (400°F). PLACE chicken skin side down and bake 20 minutes.
- 3
REMOVE and pour in 2 cups boiling water with dissolved chicken bouillon cubes.
- 4
ADD all ingredients except paprika. MIX well.
- 5
ADD chicken skin side up.
- 6
BAKE 40 minutes.
- 7
SPRINKLE with paprika.
Tags
americancajun-recipes