Baked Chicken & Rice

A Cajun recipe for Baked Chicken & Rice.

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 fryer, cut up
  • 1/4 cup flour
  • Salt
  • Pepper
  • 1/4 cup oleo
  • 3 chicken bouillon cubes
  • 1 teaspoon fine chopped onion
  • 1 cup raw rice
  • Paprika

Instructions

  1. 1

    MIX flour, salt, pepper, and FLOUR chicken.

  2. 2

    MELT oleo in shallow 2 quart baking dish in hot oven (400°F). PLACE chicken skin side down and bake 20 minutes.

  3. 3

    REMOVE and pour in 2 cups boiling water with dissolved chicken bouillon cubes.

  4. 4

    ADD all ingredients except paprika. MIX well.

  5. 5

    ADD chicken skin side up.

  6. 6

    BAKE 40 minutes.

  7. 7

    SPRINKLE with paprika.

Tags

americancajun-recipes